Meat N 2 Veg
GOLD for Design
SILVER for Lighting
Bronze for Construction
BEST IN SHOW FOR SUSTAINABILITY
Designed & Project Managed by Angelique Lambermon
With Thanks also to:
Manukau City Council
Mahurangi Technical Institute
Supertrees Fruit Trees
Antipodian Vegetable Growers
The garden could be part of a larger landscape or be the only available space. It shows what can be achieved within a small area and is designed to broaden the mind and encourage thought and innovation as to what can be produced within a small garden, while still paying careful attention to the environment and what effects man is having on it.
This garden has been designed to experiment with organic, sustainable practices including dense companion planting to assist in repelling insect and pest attack. Raising all vegetable plants from seed and recycling household and garden waste through composting and the bokashi unit will lower household costs and assist with reducing the carbon foot print created by the residence and other modern day activities.
The beehives not only provide honey for the family, but help with crop production within the garden and contribute to the neighbouring ecosystem.
MORE AWARDS TO BE ADDED :-) CHECK BACK SOON.