COVID 19 UPDATE level 2 - We are open for business but there are some changes and we are currently experiencing some minor delays with couriers. Click and collect available on some orders, please ask!
We ask that you please be patient with deliveries. We will hold your delivery back if we feel the courier is too overwhelemed with orders for your delivery area until it is safe to do as we dont want our plants dying in transit especially after all the care and attenton we have given them. For any further information please contact us here.
Cooks and gardeners alike are indebted to this evergreen perennial for the unique, pungent flavor and aroma that its gray-green leaves produce. This cultivar has leaves suffused with steely-gray purple. It forms a 0.5m tall and wide bush with woody stems that may be trimmed back to newly emerging growth or strong stems in spring. In early to mid-summer, it sends up lavender-purple flower spikes; it has both ornamental and culinary qualities in an herb garden. It tolerates alkaline soils, but cannot survive wet winter conditions.