COVID 19 UPDATE level 1 - We are open for business but there are some changes and we are currently experiencing some minor delays with couriers. Click and collect available on some orders, please ask!
We ask that you please be patient with deliveries. We will hold your delivery back if we feel the courier is too overwhelemed with orders for your delivery area until it is safe to do as we dont want our plants dying in transit especially after all the care and attenton we have given them. For any further information please contact us here.
The deep purple glossy leaves of Opal basil are egg-shaped and sparsely toothed along the edges. The hybrid basil variety has a stronger spicy, anise flavor than the common green sweet basil.
Opal basil leaves make aromatic herbed vinegars or oils. Make a purple pesto or use the leaves as a garnish for salads or pizza. Opal basil can replace green varieties in caprese salads. This purple basil can be used fresh or dry; it can also be frozen for future use or used to infuse oil. Opal basil can lend flavor and color to many culinary pairings, including Thai, Vietnamese, and Italian.